Menu

We will be happy to design a menu that will please you. Our catering services are priced according to selections, number of people, etc.

BREAKFAST / BRUNCH
Savory Dishes

• Quiche Lorraine: The Classic
  
• Vegetable Quiche (with Bacon or Vegetarian)
  
• Onion and Caraway Quiche or German "Zwiebelkuchen"
  
• "Breakfast Bake": Soufflé-like, made with breakfast Sausage, Cheese and Eggs
  
• Gratin of Eggs, Shiitakes, Leeks and Ham
  "Brunch Bake": Ground Turkey, Vegetable, Eggs and Cheese
  
• Pork, Turkey, Apple and Champagne Sausages
  
• Roasted Potato Wedges with fresh Herbs
  
• Potatoes Au Gratin
  
• "Bacon Heaven" Roulade: A combination of diced Bacon, Smoked Sausage and sautéed Onion rolled into a yeast dough, baked and sliced
  

On the Sweeter Side

• Buttermilk Pancakes (made from scratch) with Maple syrup or Mixed Berry sauce
  
• Apple Pancakes with Maple or Apple-Cinnamon syrup
  
• Oatmeal, Yogurt and Dried Currant Griddlecakes with choice of syrup
  
• Cream Cheese Crêpes filled with Jam
  
• Homemade Granola with Nuts and Raisins & Yogurt/Milk
  
• Sweet Breads/Muffins
  
- Banana-Walnut
- Blueberry-Lemon
- Cranberry-Orange
- Pumpkin-Raisin

• Czech "Koláce": Rounds made from yeast dough, assorted toppings and Streusel
  
• Finnish Buttermilk Honey Spice Cake
  
• Greek "Yaourtopita": Light & lemony cake made w/ Yogurt
  
• Polish Poppyseed and Sour Cream Ring
  German "Streuselkuchen"
  
• Orange-scented Almond-Streusel Coffee Cake
  
• Fresh Fruit Medley (when in season, Watermelon carved to resemble basket, boat or baby carriage)
  

HORS D'OEUVRES
Cold

• Crudités (raw Veggies) w/ fresh Herb dip
  
• Chick Pea dip (w/ Tahini, Garlic, Lemon juice, etc.) "Hummus"
  
• Russian "Baklazhannaya Ikra" (Poor Man's Caviar): A wonderful combination of roasted Eggplant, Peppers, Garlic and Tomatoes
  
• Dilled Salmon Mousse
  
• "Mediterranean Delight": Colorful Cheese and Vegetable Terrine with Feta and Lemon zest
  
• International Cheese Selection arranged with fresh Fruit
  
• Smoked Salmon Pinwheels with Cream Cheese-based filling
  
• White Bean Pâté: Made with Butter, Cream Cheese, Garlic and fresh Herbs

Warm

• Artichoke and Parmesan dip
  
• Crab and Vegetable dip flavored with Sherry
  
• Tasty Spinach and Cheese Squares - Topped with Wheat germ
  
• Czech Golden Cauliflorets with Dijon dipping sauce
  
• Meatballs: Herb and Onion-flavored ground Beef, Pork and Turkey
  
• Date and Bacon nibbles
  
• Cheese and Spinach Puff Pastry swirls
  
• Latvian Piragi: Delicate-tasting Cardamom-scented Crescents filled with top-quality diced Bacon and Ham, sautéed Onion and freshly-ground Pepper - also good at room temperature
  
Great anytime - excellent finger-food!

SALADS

• "Garden" Salad with a choice of homemade dressings, as for example: Balsamic or Raspberry Vinaigrette, Creamy with fresh Herbs, or Blue Cheese with silken Tofu
  
• Cucumber and Dill in Sour Cream dressing
  
• Kale, Red Cabbage, Romaine Lettuce and Apple in a creamy Yogurt dressing
  
• Green Bean, Shallot, Shiitake Mushroom and Thyme
  
• Cauliflower, Carrot and Leek in a lemon & oil dressing
  
• Mushroom and Dill in a Sour Cream dressing
  
• Seafood Salad
  
• Tortellini and Sun-Dried Tomatoes, Italian herbs
  
• Classic European-Style Potato Salad with Eggs, Capers, chopped Onion and Pickles in Mayonnaise-based dressing
  
• Potato Salad w/ Kalamata Olives, Sundried Tomatoes, Scallions and Red Peppers; dressing made with White Wine, Olive Oil and Red Wine Vinegar

SOUPS
made with our own stocks

• Beef, Barley, Mushroom and Marjoram
  
• Cream of Cauliflower (with Dill and a touch of Caraway)
  
• Chicken Noodle: The international favorite!
  
• Czech "Bramborová Polévka": Potato and Vegetable
  
• Spinach Soup and Farina Dumplings
  
• Polish/Russian/Ukrainian "Borscht": Delicious Red Beet Soup
  
• Sorrel: Creamy soup with a slight tang from Sorrel and Sour Cream; diced hard-boiled Eggs, Croutons
  
• Viennese Goulash Soup: Very satisfying and delicious combination of Potatoes, Peppers, Onion, and tender Beef cubes in Beef broth flavored with imported Paprika

VEGETARIAN SOUPS

• Lentil: Made with Celery, Carrots, Onion, Garlic, Herbs, Spices and Balsamic vinegar
  
• Split Pea: Cooked with chopped Onions sautéed in Olive Oil, Spices and Herbs, served with Croutons
  
• French "Vichyssoise": Potato, Leek, Cream and Dill
  
• Black Bean with Marsala Wine
  
• Rainbow Vegetable and Orzo

LUNCHEON

In addition to your choice of salads and soups, may we suggest elegantly decorated "Prague Specialty" open-face sandwiches featuring one or more of the following toppings:
- Cheddar/Walnut Spread
- Chicken and Almond Spread
- Curried Tuna Pâté
- Mediterranean Cheese and Vegetable Spread
- Artichoke and Spinach Spread

• Chicken Tarragon and Rice
  
• "Wunderbar" German Potato and Smoked Sausage Casserole
  
• Beef and Beer Stew: Made with tender Beef, Onions, Garlic, and (optional) Bacon; Parslied Potatoes
  
• Transylvanian Layered Pork, Sauerkraut and Rice
  
• Turkey Tetrazzini-Style: One-dish meal made with Turkey, Pasta, Mushrooms, Cream Sauce and Parmesan
  
• Swedish "Gotland" Fish, Potato and Leek casserole
  
• Pasta with Rosemary-Marinated Shrimp, Cauliflower and Red Pepper Oil
  
• Austrian "Schinkenfleckerln": Ham, Egg, and Noodle casserole
  
• Polish "Golabki": Cabbage leaves filled with a mixture of ground Beef, Pork and Rice, baked in homemade Tomato Sauce; Parslied Potatoes or Rice
  

MEATLESS ENTRÉES FOR
LUNCHEON OR DINNER

• Couscous, Rice and Quinoa Medley with Vegetables and Tofu, flavored with a mild and fragrant Curry
  
• Fettuccine Alfredo Primavera
  
• Lasagna: Made with Spinach and our own Tomato Sauce
  
• Seven-Cheese White Lasagna: Baked with Spinach and Nutmeg-scented Sauce Mornay
  
• Rotelle with Ricotta, fresh Herbs, and Red Pepper bits
  
• Spaetzle with Swiss Chard (or Spinach) and Cheese
  
• Corn and Cornmeal Pancakes: Made with Yogurt and silken Tofu; served with Cheese Sauce
  
• Potato Pancakes

DINNER
Poultry (served with rice and vegetable in season)

• Chicken "Jeannette" (House Specialty): Boneless breast of chicken seasoned with Allspice and Paprika, baked with dried Currants, Sherry and Scotch
  
• French "Coq au Vin": Chicken (dark meat) cooked with Bacon, Onions, Mushrooms and Red Wine
  
• Chicken "Elizabeth": Boneless breast in White Wine and Dijon-flavored sauce
  
• "Viennese Chicken": Boneless breast cooked with a tasty combination of Peppers, Tomatoes, Onion and Sour cream
  
• "Portuguese Chicken": Baked with smoked Ham, Tomatoes, dry White Wine, and White Port
  
• French "Poulet Reine Sauté a L'Archiduc": Chicken breast with Madeira and Cognac-flavored Cream Sauce
  
(optional addition to this dish: sliced Black Truffle $$$)

• Fillets of Turkey Bologna-Style: Breaded and browned Turkey slices baked with Prosciutto and Mozzarella
  
• Turkey à la King: Cubed Turkey in a Sour Cream-flavored Velouté Sauce

Beef (served w/ rice or noodles (Spätzle) or potatoes or dumplings, and vegetable in season or sauerkraut with caraway and white wine or red cabbage cooked with red wine, wine vinegar and apples)

• Hungarian Goulash: The Classic
  
• "Pot Roast Fontaine": Seared and ignited w/ the help of Brandy, cooked w/ Red Wine and Southern Comfort
  
• German "Sauerbraten": Marinated Beef in a sweet-and-sour Wine and Ginger sauce
  
• Czech "Svícková na Smetane": Filet of Beef cooked to tender perfection, Cream Sauce ($$)
  
• Russian Crêpes filled with ground seasoned Roast Beef, breaded and fried golden brown
  
• "Rouladen": Braised stuffed Beef rolls in Mustard-flavored sauce
  

Pork (same side-selections as for beef dishes)

• Czech "Vepro-Knedlo-Zelo": Pork roast, Dumplings and Sauerkraut
  
• Austrian Braised Pork Chops in Dill and Paprika sauce
  "Bialystok" Pork: Boneless Pork strips with Onions, Mushrooms, Green Peppers and a touch of Ginger
  
• Pork "Stroganoff": Lean boneless Pork in a Sour Cream-flavored sauce
  
• "Norma's" Spare Ribs: Baked in a scrumptious tangy sauce
  
• French Provincial Pork & Cabbage: Baked w/ cream and White Wine
  

Fish (served with rice and vegetable in season)

• Salmon "Restigouche": Broiled Salmon steaks or fillets (marinated in a mixture of Olive Oil, Lemon juice and Zest, and Marjoram)
• Fish Fillets - topped with a delicious Egg white Soufflé
  
• Crab-Stuffed Flounder Rolls

DESSERT

• French "Mousse au Chocolat": Orange, Rum and Coffee flavors help this mousse taste "out of this world!"
  
• Light Strawberry (or Raspberry) Mousse: Contains Yogurt and Cream
  
• Creamy Raspberry Delight: Made with Whipped Cream and Cream Cheese; Graham-cracker crust
  
• "Aira's" Cheesecake: With a hint of Lemon, optional Fruit topping
  
• Cocoa Cake Squares with Chocolate/Rum glaze
  
• Dutch Apple Pie: Crust and topping made with rolled Oats
  
• Poppyseed Bundt Cake with Orange and Almond glaze
  
• Poppyseed Roulade: East European classic; made of delicate yeast dough and Poppyseed filling
  
• Chocolate Truffle Loaf: Incredibly Chocolaty; heaven for Chocolate-lovers!!
  
• Assorted Cookies

Fancy Cakes

• Swiss "Rüblitorte": Made with ground Almonds and Carrots; Apricot filling; Lemon glaze; decorated with Marzipan
  
• Fudgy Chocolate Cake with Raspberry filling and Chocolate frosting
  
• White Cake with Chocolate pieces and Raspberries; White Chocolate frosting
  
• Hazelnut Torte with Whipped Cream
  
• German "Frankfurter Kranz": An extravagant Layer Cake with Rum, Praline, and Buttercream
  
• Exquisite "Citrus Dream" Layer Cake
  
• Walnut Layer Cake with Mocha-Butter icing
  

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