BREAKFAST / BRUNCH

| Savory Dishes | Sweeter Side |

• Quiche Lorraine - the classic
  
• Vegetable Quiche (with bacon or vegetarian)
  
• Onion and Caraway Quiche (German "Zwiebelkuchen")
  
• "Breakfast Bake": Soufflé-like, made with breakfast sausage, cheese and eggs
  
• Gratin of Eggs, Shiitakes, Leeks and Ham
  
• "Brunch Bake": Ground turkey, vegetable, eggs and cheese
  
• Pork, Turkey, Apple and Champagne Sausages
  
• Potato Pancakes
  
• Roasted Potato Wedges with fresh herbs
  
• Potatoes Au Gratin with strips of ham
  
• "Bacon Heaven" Roulade: A combination of diced bacon, smoked sausage and sautéed onion rolled into a yeast dough, baked and sliced

• Buttermilk Pancakes (made from scratch) with maple or fruit syrup
• Apple Pancakes with maple or apple-cinnamon syrup
• Oatmeal, Yogurt and Dried Currant Griddlecakes with choice of syrup
• Cream Cheese Crêpes filled with jam
• Homemade Granola with nuts and raisins & yogurt/milk
• Sweet Breads/Muffins
  • Banana-Walnut
  • Blueberry-Lemon
  • Cranberry-Orange
    
  • Pumpkin-Raisin
    
• Czech "Koláce": Rounds made from yeast dough, assorted toppings and Streusel
  
• Finnish Buttermilk Honey Spice Cake
  
• Greek "Yaourtopita": Light & lemony cake made w/ yogurt
  
• Polish Poppyseed and Sour Cream Ring
  
• German "Streusel-Kuchen"
  
• Orange-scented Almond-Streusel Coffee Cake
  
• Fresh Fruit Medley (when in season, watermelon carved to resemble basket, boat or baby carriage

HORS D'OEUVRES

| Cold | Warm | Room Temperature or Warm |

• Crudités (raw veggies) w/ fresh herb dip
• Chick Pea dip (w/ tahini, garlic, lemon juice, etc.)
• Russian "Baklazhannaya Ikra" ("Poor Man's Caviar"): A
  wonderful combination of roasted eggplant, peppers, garlic, lemon juice, olive oil, etc.
• Dilled Salmon Mousse
• "Mediterranean Delight": Colorful cheese and vegetable terrine with feta and lemon zest
• International Cheese Selection arranged with fresh fruit
• Smoked Salmon Pinwheels with cream cheese-based filling
• White Bean Pâté: Made with butter, cream cheese, garlic and fresh herbs

• Artichoke and Parmesan dip
• Crab and Vegetable dip flavored with Sherry
• Tasty Spinach and Cheese Squares - topped with wheat germ
• Czech Golden-Fried Cauliflorets with dijon dipping sauce
• Scandinavian "Skinbullar": Potato and ham balls, mustard-flavored dipping sauce
• Meatballs: Herb and onion-flavored ground beef, pork and turkey
• Date and Bacon nibbles
• Cheese and Spinach Puff Pastry swirls

• Latvian Piragi: Delicate-tasting cardamom-scented crescents filled with top-quality diced bacon and ham, sautéed onion and freshly-ground pepper

Great anytime - excellent finger-food!

SOUPS & SALADS

| Soups | Vegetarian Soups | Salads |

• Beef, Barley, Mushroom and Marjoram
• Cream of Cauliflower (with dill and touch of caraway)
• Chicken Noodle - The international favorite!
• Czech "Bramborová Polévka": Potato and vegetable
• Spinach and Farina Dumplings
• Russian "Shchi": Very flavorful beef and cabbage soup
• Sorrel: Creamy soup with a slight tang from the sorrel, diced hard-boiled eggs, croutons
• French "Vichyssoise": Potato, leek and cream
• Viennese Goulash Soup: Very satisfying and delicious combination of potatoes, peppers, onion, and tender beef cubes in a rich beef broth flavored with imported paprika

• Lentil: Made with celery, carrots, onion, garlic, herbs, spices and Balsamic vinegar
• Split Pea: Cooked with chopped onions, sautéed in olive oil, spices and herbs, served with croutons
• Bean, Vegetable and Pasta

LUNCHEON

In addition to your choice of hors d'oeuvres, salads, soups, may we suggest elegantly decorated "Prague Specialty" open-face sandwiches featuring one or more of the following toppings:

• Top-quality cold cuts and cheeses
• Chicken and Almond Spread
• Curried Tuna Pâté
• Mediterranean Cheese and Vegetable Spread
• Artichoke and Spinach Spread
  
  

Some other luncheon dishes are as follows:

• Couscous, Rice and Quinoa Medley with leeks, peppers, broccoli and strips of chicken, flavored with a mild and fragrant curry
• Chicken Tarragon and Rice
• "Wunderbar" German Potato and Smoked Sausage Casserole with lettuce chiffonade
• Beef and Beer Stew: Made with tender beef, onions, garlic, and (optional) bacon; parslied potatoes
• Transylvanian Layered Pork, Sauerkraut and Rice

MEATLESS ENTREES
For Luncheon Or Dinner

• Couscous, Rice and Quinoa Medley with vegetables and tofu
• Fettuccine Alfredo Primavera
• Lasagna - with spinach and our sauce made with red wine
• Seven-Cheese White Lasagna baked with spinach and nutmeg-scented sauce Mornay
• Rotelle with ricotta and fresh herbs
• Spaetzle with swiss chard or spinach and cheese
• Corn and Cornmeal Pancakes: Made with yogurt and silken tofu; cheese or herb sauce
• Vegetarian Power Patties: Made with chick peas, vegetables and numerous spices
• Eggplant and Swiss Cheese Croquettes
  
  The above 3 entrees served with rice, pasta or bulgur

DINNERS

• Chicken "Jeannette" (House Specialty): Boneless breast of Chicken seasoned with Allspice and Paprika, baked with dried Currants, Sherry and Scotch
  
• French "Coq au Vin": Chicken (dark meat) cooked with Bacon, Onions, Mushrooms and Red Wine
  Chicken "Elizabeth": Boneless breast in White Wine and Dijon-flavored sauce
  
• "Viennese Chicken": Boneless breast cooked with a tasty combination of Peppers, Tomatoes, Onion and Sour cream
  
• "Portuguese Chicken": Baked with smoked Ham, Tomatoes, dry White Wine, and White Port
  
• French "Poulet Reine Sauté a L'Archiduc": Chicken breast with Madeira and Cognac-flavored Cream Sauce
  (optional addition to this dish: sliced Black Truffle $$$)
  
• Fillets of Turkey Bologna-Style: Breaded and browned Turkey slices baked with Prosciutto and Mozzarella
  
• Turkey à la King: Cubed Turkey in a Sour Cream-flavored Velouté Sauce

  
  

• Beef (served w/ rice or noodles (Spätzle) or potatoes or dumplings, and vegetable in season or sauerkraut with caraway and white wine or red cabbage cooked with red wine, wine vinegar and apples)
  
• Hungarian Gulash: The Classic
  
• "Pot Roast Fontaine": Seared and ignited w/ the help of Brandy, cooked w/ Red Wine and Southern Comfort
  
• German "Sauerbraten": Marinated Beef in a sweet-and-sour Wine and Ginger sauce
  
• Czech "Svícková na Smetane": Filet of Beef cooked to tender perfection, Cream Sauce ($$)
  
• Russian Crêpes filled with ground seasoned Roast Beef, breaded and fried golden brown
  
• "Rouladen": Braised stuffed Beef rolls in Mustard-flavored sauce

  
  

• Pork (same side-selections as for beef dishes)
  
• Czech "Vepro-Knedlo-Zelo": Pork roast, Dumplings and Sauerkraut
  
• Austrian Braised Pork Chops in Dill and Paprika sauce
  
• "Bialystok" Pork: Boneless Pork strips with Onions, Mushrooms,
• Green Peppers and a touch of Ginger
  
• Pork "Stroganoff": Lean boneless Pork in a Sour Cream-flavored sauce
  
• "Norma's" Spare Ribs: Baked in a scrumptious tangy sauce
  French Provincial Pork & Cabbage: Baked w/ cream and White Wine

  
  

• Fish (served with rice and vegetable in season)
  
• Salmon "Restigouche": Broiled Salmon steaks or fillets (marinated in a mixture of Olive Oil, Lemon juice and Zest, and Marjoram)
  
• Fish Fillets - topped with a delicious Egg white Soufflé
  
• Crab-Stuffed Flounder Rolls

DESSERTS

| Fancy Cakes |

• French "Mousse au Chocolat": Orange, rum and coffee flavors help this mousse taste "out of this world!"
• Light Strawberry (or Raspberry) Mousse: Contains yogurt and cream
• Creamy Raspberry Delight: Made with whipped cream and cream cheese; graham-cracker crust
• "Aira's" Cheesecake: With a hint of lemon, optional fruit topping
• Cocoa Cake Squares with chocolate/rum glaze
• Dutch Apple Pie: Crust and topping made with rolled oats
• Poppyseed Bundt Cake with orange and almond glaze
• Poppyseed Roulade: East European classic; made of delicate yeast dough and poppyseed filling
• Chocolate Truffle Loaf: Incredibly chocolaty; heaven for chocolate- lovers!!
• Assorted Cookies and Pastries

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